The Art and Science of Culinary Preparation
Product ID: 0963102311
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art and Science of Culinary Preparation
- Used Book in Good Condition
Book by Jerald W. Chesser
Technical Specifications
Country
USA
Brand
Brand: Educational Institute of American Culinary Federation
Manufacturer
Educational Institute of American Culinary Federation
Binding
Hardcover
UnitCount
1
EANs
9780963102317
