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The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)

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The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Hardcover
ItemPartNumber 1 b/w photograph
ReleaseDate 2005-01-03
UnitCount 1
EANs 9780520232716

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Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Hardcover
ItemPartNumber	1 b/w photograph
ReleaseDate	2005-01-03
UnitCount	1
EANs	9780520232716