☰

The Atlas of Food: With a New Introduction

R 699

or 4 x payments of R174.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Atlas of Food: With a New Introduction
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber 9780520276420
ReleaseDate 2013-03-01
UnitCount 1
Format Illustrated
EANs 9780520276420

Customers who purchased this also purchased....

How To Solve The Rubik's Cube: The official guide to completing the world’s most famous puzzle!

SketchUp for Site Design: A Guide to Modeling Site Plans, Terrain, and Architecture

No-Nonsense Algebra Practice Workbook: Part of the Mastering Essential Math Skills Series (Stepping Stones to Proficiency in Algebra)

Composting Made Easy - A Complete Guide To Composting At Home: Turn Your Kitchen & Garden Waste into Black Gold Your Plants Will Love (Inspiring Gardening Ideas)

Historical Atlas of Central Europe: Third Revised and Expanded Edition

Theological Dictionary of the New Testament 10-vol set

Theological Dictionary of the New Testament (VOLUMES 1-10, VOLUMES 1-10)

The Wisdom of Florence Scovel Shinn: 4 Complete Books

Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Paperback
ItemPartNumber	9780520276420
ReleaseDate	2013-03-01
UnitCount	1
Format	Illustrated
EANs	9780520276420