The Atlas of Food: With a New Introduction

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The Atlas of Food: With a New Introduction

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationâ€”contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeâ€”to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

Country	USA
Author	Erik Millstone
Binding	Kindle Edition
Edition	1
EISBN	9780520966819
Format	Kindle eBook
Label	University of California Press
Manufacturer	University of California Press
NumberOfPages	129
PublicationDate	2016-05-04
Publisher	University of California Press
ReleaseDate	2016-05-04
Studio	University of California Press

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