The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Product ID: B004PLNROQ
Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Technical Specifications
Country
USA
Author
Philip Hasheider
Binding
Kindle Edition
Edition
First
EISBN
9781610601184
Format
Kindle eBook
Label
Voyageur Press
Manufacturer
Voyageur Press
NumberOfPages
256
PublicationDate
2010-09-10
Publisher
Voyageur Press
ReleaseDate
2010-09-10
Studio
Voyageur Press









