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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Country	USA
Author	Philip Hasheider
Binding	Kindle Edition
Edition	First
EISBN	9781610601184
Format	Kindle eBook
Label	Voyageur Press
Manufacturer	Voyageur Press
NumberOfPages	256
PublicationDate	2010-09-10
Publisher	Voyageur Press
ReleaseDate	2010-09-10
Studio	Voyageur Press

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