Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Technical Specifications
You might also like
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Sausage Making: The Definitive Guide with Recipes
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
Front of the House: Restaurant Manners, Misbehaviors & Secrets
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen