The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking)

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

Home Production of Quality Meats and Sausages

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Meat Smoking And Smokehouse Design

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Food Storage: Preserving Meat, Dairy, and Eggs

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Preppers)