The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.
| The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada. |
| Country | USA |
| Manufacturer | Lorenz Books |
| Binding | Hardcover |
| ItemPartNumber | color illustrations |
| UnitCount | 2 |
| EANs | 9781844777839 |
| ReleaseDate | 0000-00-00 |