The Filipino-American Kitchen: Traditional Recipes,

Condition - Very Good
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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
- Used Book in Good Condition
Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour â€” from sweet and spicy to smoky and tangy â€” while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials â€” such as coconut, palm vinegar, shrimp paste and calamansi lime â€” that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.
Country USA
Brand Tuttle Publishing
Manufacturer Tuttle Publishing
Binding Hardcover
ItemPartNumber col. Illustrations
ReleaseDate 2006-11-15
UnitCount 1
UPCs 676251838367
EANs 9780804838368

Country	USA
Brand	Tuttle Publishing
Manufacturer	Tuttle Publishing
Binding	Hardcover
ItemPartNumber	col. Illustrations
ReleaseDate	2006-11-15
UnitCount	1
UPCs	676251838367
EANs	9780804838368

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

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