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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

R 831

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Availability: Currently in Stock

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Country USA
Brand Harvest
Manufacturer Harvest
Binding Paperback
ItemPartNumber 9780544465022
ReleaseDate 2015-03-31
UnitCount 1
EANs 9780544465022

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Country	USA
Brand	Harvest
Manufacturer	Harvest
Binding	Paperback
ItemPartNumber	9780544465022
ReleaseDate	2015-03-31
UnitCount	1
EANs	9780544465022