French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
| Country | USA |
| Brand | Grub Street |
| Manufacturer | Grub Street Cookery |
| Binding | Hardcover |
| ItemPartNumber | 9,78191E+12 |
| ReleaseDate | 2018-10-25 |
| UnitCount | 1 |
| EANs | 9781911621201 |