Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | FLAMMARION |
| Manufacturer | Flammarion |
| Binding | Hardcover |
| ItemPartNumber | 60 colour illustrations |
| Color | Tan |
| ReleaseDate | 2007-04-24 |
| UnitCount | 1 |
| EANs | 9782080305602 |