Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs > Catering & Events
R 2,527
Escoffier: The Complete Guide to the Art of Modern Cookery
R 2,381
Catering: A Guide to Managing a Successful Business Operation
R 3,173
Food Styling: The Art of Preparing Food for the Camera
R 12,015
Remarkable Banquet Service
R 3,041
Professional Event Coordination (The Wiley Event Management Series)
R 2,471
Catering Management
R 1,739
Modern Buffets: Blueprint for Success
R 2,510
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
R 2,926
A Meeting Planner's Guide to Catered Events
R 1,963
The Analytic Hospitality Executive: Implementing Data Analytics in Hotels and Casinos (Wiley and SAS Business Series)
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