Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
R 2,527
Escoffier: The Complete Guide to the Art of Modern Cookery
R 3,961
Baking and Pastry: Mastering the Art and Craft
R 2,201
How Baking Works: Exploring the Fundamentals of Baking Science
R 2,048
Math for the Professional Kitchen
R 3,375
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
R 1,943
The Book of Yields: Accuracy in Food Costing and Purchasing
R 2,381
Catering: A Guide to Managing a Successful Business Operation
R 2,449
The Elements of Dessert
R 2,710
Frozen Desserts
R 2,775
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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