The Sourdough School: The ground-breaking guide to making gut-friendly bread

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Made in India: An Indian cookbook filled with 130 simple, fresh and flavourful recipes

The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! (Bread Ahead Bakery)

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]

Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads

Sourdough Discard Recipes Cookbook: Easy & Flavorful Recipes to Transform Discard into Family-Friendly Meals — Using Natural Ingredients & Time-Saving Tips for Busy Home Bakers