Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen