Ferment: The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Fermentation Cookbook 2025: Master the Art of Probiotic-Rich, Flavorful, and Nutrient-Dense Fermented Foods with Easy-to-Follow Recipes

Meals in a Jar Canning Cookbook: 100+ Ultimate Shelf-Stable Pressure Canned Recipes

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

THE COMPLETE FERMENTED HOT SAUCE COOKBOOK 50 Classic, Regional & Modern Recipes — With the History Behind Every Bottle