S&S/Simon Element
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
R 1,866
Harry N. Abrams
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
R 1,575
The Experiment
Ferment: Simple Recipes from My Multicultural Kitchen
R 1,642
Clarion
The Giant Jam Sandwich (Sandpiper Book)
R 977
Harmony Books
And Baby Makes Three: The Six-Step Plan for Preserving Marital Intimacy and Rekindling Romance After Baby Arrives
R 832
Callisto
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
R 903
Chelsea Green Publishing Company
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
R 1,275
Timber Press
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
R 901
Ecco
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
R 7,328
DK
Thruhikers: A Guide to Life on the Trail
R 1,335