The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Minnie and Moo: The Case of the Missing Jelly Donut (I Can Read Level 3)

Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering