The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Ferment: The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Fermentation & Pickling Cookbook: Budget-Friendly Recipes, Easy Steps, Beginners to Advanced — Vegetables Homemade Jars, Food & Drinks

Just Add Water Cookbook For Beginners: 150+ Instant Soup Mixes, One-Jar Meals, Make-Ahead Pantry Blends, and Easy Homemade Convenience Foods for Busy ... ... and Money (Just Add Water Pantry Series)

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Ball Blue Book: Guide to Preserving: Digital Edition

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]