Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Betty Crocker's Good and Easy Cook Book

Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

The Little Book for Coffee Lovers

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing