University of Toronto Press
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
R 1,950
Skyhorse
Betty Crocker's Good and Easy Cook Book
R 494
Harvest
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
R 1,141
Summersdale
The Little Book for Coffee Lovers
R 1,130
William Morrow
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
R 858
Harry N. Abrams
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
R 1,165
Crown
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
R 920
Clarkson Potter
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
R 1,407
Harvest
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
R 1,070