Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs > Desserts, Pastries & Breads
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Product ID: 0470424419
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Technical Specifications
Country
USA
IsAdultProduct
Height
10.999978
Length
8.901557
Weight
5.35061909874
Width
1.401572
NumberOfItems
1
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