Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D.

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
- Used Book in Good Condition
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game―adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes more than fifty recipes―such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky―as well as complete instructions for:

* Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2010-10-05
UnitCount 1
EANs 9781599219820

Country	USA
Brand	Lyons Press
Manufacturer	Lyons Press
Binding	Paperback
ItemPartNumber	Illustrated
ReleaseDate	2010-10-05
UnitCount	1
EANs	9781599219820

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)

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