Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)
Product ID: B00B64PDVA
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)
Technical Specifications
Country
USA
Binding
Kindle Edition
Edition
001
EISBN
9781111780593
Format
Kindle eBook
Label
Cengage Learning
Manufacturer
Cengage Learning
NumberOfPages
304
PublicationDate
2009-02-03
Publisher
Cengage Learning
ReleaseDate
2009-02-03
Studio
Cengage Learning







