Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)
| Country | USA | 
| Binding | Kindle Edition | 
| Edition | 001 | 
| EISBN | 9781111781323 | 
| Format | Kindle eBook | 
| Label | Cengage Learning | 
| Manufacturer | Cengage Learning | 
| NumberOfPages | 384 | 
| PublicationDate | 2010-02-09 | 
| Publisher | Cengage Learning | 
| ReleaseDate | 2010-02-09 | 
| Studio | Cengage Learning |