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Le Cordon Bleu Dessert Techniques

R 678

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Le Cordon Bleu Dessert Techniques

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
Country USA
Brand Sterling*+ Publishing Company
Manufacturer Sterling*+ Publishing Company
Binding Hardcover
UnitCount 1
EANs 9780304351206
ReleaseDate 0000-00-00

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