QuickBooks for the Restaurant

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QuickBooks for the Restaurant

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Country	USA
Binding	Paperback
Brand	Murphy, Stephanie/ Neuneker, Alisa Robertson
EAN	9780470085189
Edition	1
ISBN	0470085185
IsEligibleForTradeIn	1
Label	Wiley
Manufacturer	Wiley
MPN	9780470085189
NumberOfItems	1
NumberOfPages	312
PartNumber	9780470085189
PublicationDate	2009-03-09
Publisher	Wiley
Studio	Wiley
ReleaseDate	0000-00-00

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