French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
| Country | USA |
| Brand | Knopf |
| Manufacturer | Knopf |
| Binding | Hardcover |
| ItemPartNumber | Illustrated |
| Color | Multicolor |
| ReleaseDate | 2013-12-03 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780307959355 |