The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Product ID: B004ZZJAQ6
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Technical Specifications
Country
USA
Binding
Kindle Edition
EISBN
9780307953384
Format
Kindle eBook
IsAdultProduct
Label
Clarkson Potter
Manufacturer
Clarkson Potter
NumberOfPages
240
PublicationDate
2011-06-07
Publisher
Clarkson Potter
ReleaseDate
2011-06-07
Studio
Clarkson Potter
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