The Pastry Chefs Little Black Book
| Stéphane Leroux traces the history of praline. |
| Country | USA |
| Brand | Lannoo Publishers |
| Manufacturer | Lannoo Publishers (Acc) |
| Binding | Hardcover |
| ItemPartNumber | 200 Colour |
| ReleaseDate | 2013-09-16 |
| UnitCount | 1 |
| EANs | 9782873868048 |