Understanding Food: Principles and Preparation
| Country | USA |
| Binding | Paperback |
| EAN | 9781284026085 |
| Edition | 5 |
| Feature | Online Access Code unused! |
| ISBN | 1284026086 |
| Label | Jones & Bartlett Learning |
| Manufacturer | Jones & Bartlett Learning |
| NumberOfItems | 1 |
| NumberOfPages | 228 |
| PublicationDate | 2013-04-29 |
| Publisher | Jones & Bartlett Learning |
| Studio | Jones & Bartlett Learning |
| ReleaseDate | 0000-00-00 |